Econometric and programming analysis of the beef-pork marketing sector
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منابع مشابه
Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products. The goal of this research is to test the suitability of ingredients in beef floss and its Halal by knowing the presence of pork DNA and protein in those products. Methods: Me...
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Gary W. Brester Associate Professor Dramatic changes in productivity, product developments, and meat product promotion have influenced consumer demand for meat. Although the beef industry has experienced increases in production efficiency, primary competing sectors (i.e., pork and poultry) have experienced even larger productivity gains. In addition, the pork sector appears well positioned for ...
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